Lavender Creme

1.5 oz gin (or other non alcoholic botanic spirit)

1 oz YCC Lavender Simple Syrup

1 oz heavy cream

1 large egg white (or substitute aqua faba)

Add the botanical spirit, lavender syrup, heavy cream and egg white to a cocktail shaker and dry-shake (without ice) vigorously.

Add ice and shake again until well-chilled.

Strain into a chilled coupe glass.

Garnish with a few lavender blossoms.