1.5 oz gin (or other non alcoholic botanic spirit)
1 oz Lavender Simple Syrup
1 oz heavy cream
1 large egg white (or substitute aqua faba)
Add the botanical spirit, lavender syrup, heavy cream and egg white to a cocktail shaker and dry-shake (without ice) vigorously.
Add ice and shake again until well-chilled.
Strain into a chilled coupe glass.
Garnish with a few lavender blossoms.