3 cups Milk of your choice
1 cup Heavy Cream
0.5 oz Yes Lavender Syrup
4 oz milk chocolate, finely chopped
4 oz dark chocolate, finely chopped
1 tsp vanilla extract (or sub. 3/4 dashes bitters of your choice)
Combine milk, heavy cream and lavender syrup in a saucepan over low/medium heat
Once simmering, remove from heat and add the chopped chocolates, salt and vanilla extract.
Whisk everything together until the chocolate is melted and smooth.
Pour into mugs and top with whipped cream.