1 cup hot coffee (or double espresso)
1 tbsp unsweetened cocoa powder
0.5 tsp ground cinnamon
2 tbsp milk or milk substitute
0.75 oz Yes Cocktail Hot Honey Syrup
Whipped cream or marshmallows (optional)
Dark chocolate to garnish
Bring all ingredients to a simmer in a small pot on the stove.
Be careful not to get the mixture too hot or the milk will scald, whisking helps.
Carefully pour mixture into a mug.
Top with whipped cream or marshmallows and shaved dark chocolate