2 oz Apple Infused Gin or Vodka
.5 oz Lillet Blanc
.25 oz Spiced Apple Syrup
For the Apple Infused Gin: Place apple pieces inside resealable jar, cover with gin, seal and infuse at room temperature for 36 to 48 hours. Liquid will turn golden and look a bit like apple juice. Strain liquid through a fine mesh strainer set in a sealable glass jar. Discard solids. Add apple cider and seal. Infused gin keeps in the refrigerator up to 1 week.
Combine Apple Infused Gin, Syrup, and Lillet Blanc in a cocktail shaker. Add ice and shake until well chilled, about 15 seconds. Strain into a chilled coupe glass. Garnish with a lemon twist.