0.5 Candy Cane Syrup
1 oz White Chocolate Sauce
Steamed Milk (Cold Milk for blended version)
Espresso (optional for coffee version)
Ice (optional for blended version)
Combine Candy Cane syrup and white Chocolate Sauce in a cup
Add Espresso if you’re making the coffee version of this.
Add steamed milk and stir gently to combine.
(For blended version, replace steamed milk with cold milk.
Then add all ingredients in blender and blend.)