Peppery Ginger Cider

8 oz Fresh Apple Cider

4 oz Bourbon

2 oz YCC Ginger Citrus Mixer

Lemon Juice (to taste)

4 YCC Boozy Cherries

Cracked Black Pepper (to taste)

Bring cider and bourbon to a simmer in a small saucepan. Stir in ginger mixer and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately.