1/2 ounce prickly pear syrup
3 dashes saline solution (or 3 pinches salt)
1/2 teaspoon balsamic vinegar
1/2 ounce lemon juice
1 ounce Amarø
2 Sprigs of Rosemary
1/2 ounce Gin
1 1/2 ounces Sherry
(Gin & Sherry may be replaced with Non-Alcoholic versions for a mocktail.)
Combine all liquid ingredients and one sprig of rosemary in a cocktail shaker with ice.
Shake well and Strain into a highball glass filled with ice.
Garnish with Rosemary Sprig