.5 oz Creme de Cassis
1 oz Sangria Mixer
Dry Champagne to top
Lemon wheel for garnish
Pour Creme de Cassis into a Champagne Flute
Pour Sangria Mixer into the flute
Top with Champagne
Garnish with lemon wheel
Replace Creme de Cassis with Chambord for a Sangria Kir Imperial)