2 oz gin
1.5 oz Stone pine mixer
0.5 oz Campari
0.5 oz lemon juice
1 egg white (or substitute)
Place all ingredients in a shaker without ice
Dry shake vigorously, add ice and shake again until chilled
Strain into a rocks glass over ice
Garnish with citrus peel and a YCC boozy cherry
*Omit the Gin, and replace the Campari with YCC Amarø for a delicious mocktail