Smoke & Peach

2-3 slices of Peaches (peeled for easier straining)

1 oz YCC Smoked Maple Sour Mixer

1 tsp vanilla extract

Club soda or cherry seltzer to top

YCC Bourbon-infused Boozy Cherry to garnish

Muddle your peaches with the smoked maple sour mixer and vanilla extract in a shaker

Add ice and shake vigorously for 20-30 seconds

Double strain into a rocks glass over ice

Top with seltzer or club soda

Garnish with Cherry