2-3 slices of Peaches (peeled for easier straining)
1 oz Smoked maple sour mixer
1 tsp vanilla extract
Club soda or cherry seltzer to top
Bourbon Cherry to garnish
Muddle your peaches with the smoked maple sour mixer and vanilla extract in a shaker
Add ice and shake vigorously for 20-30 seconds
Double strain into a rocks glass over ice
Top with seltzer or club soda
Garnish with Cherry