1 cup AP flour
1 teaspoon baking powder
1/4 teaspoon salt
1 stick room temp butter
2/3 cup Yes Cocktail Spiced Apple Syrup
2 large eggs
1 tsp vanilla extract
3 tablespoons dark rum
2 Honeycrisp apples (peeled, cored & cut into small cubes)
granulated sugar and powdered sugar for dusting
Preheat the oven to 350*, line a 9″ cake pan with parchment and grease with butter.
In a small bowl whisk together the flour, salt, and baking powder. Set aside.
In a separate bowl, cream the butter and spiced apple syrup together until fluffy.
Slowly add eggs one at a time, and then the vanilla and rum.
Add in the flour mixture and mix until combined. Do not overmix.
Fold in the chopped apples using a rubber spatula and scrape mixture into pan.
Sprinkle the top with granulated sugar and bake for 40 minutes or until golden.
Dust finished cake with powdered sugar and serve with whipped cream.