½ oz Gingersnap Cocktail Mixer
½ oz Cranberry Spice Mixer
2 oz Jalapeno & Ginger Infused Tequila
½ oz Fresh Lime Juice
½ oz St. Germain
2 oz Carbonated Water
In advance, combine 4 roughly chopped jalapenos and a 1″ chopped piece of ginger in a mason jar with 8 oz of tequila. Infuse for at least 24 hours. Strain before using. Combine first 5 ingredients in a shaker with ice & shake until chilled. Strain into a collins glass filled with fresh ice. Top up with carbonated water to taste.