1/2 cup of butter
4 cups peaches
8 oz Toasted Pecan Syrup
1 cup flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
1 tsp vanilla extract
1 cup pecans
Add 1/2 cup of butter to the bottom of a 9×13 baking dish and place in a 350 degree oven to preheat and melt butter.
Remove from oven once butter is melted
Toss together 1/2 cup Toasted Pecan syrup with 4 cups sliced and peeled peaches in a large bowl.
Pour peach mixture over melted butter, evenly distribute, and spread pecans over top.
Do not Stir or Mix.
Whisk together the flour, sugar, 1/2 cup toasted Pecan syrup, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
Pour the cobbler batter evenly over the peaches and pecans and distribute over the top.
Bake for 35-40 minutes or until golden brown.
Serve hot and with Vanilla Ice cream