Toasted Pecan Tiki

2 oz Rye Whiskey*
0.5 oz Orange Liqueur*
0.75 oz lemon juice
0.25 oz YCC Orgeat Syrup
0.25 oz YCC Toasted Pecan Syrup
2 dashes Bangin’ Bitters: Aromatic Bitters

Combine ingredients in a shaker with ice
Shake and strain into a chilled glass

*replace rye whiskey with rum and the orange liqueur with banana liqueur to make a Banana Nut Bread tiki variation.