Orchard Boulevardier
1 oz Spiced Apple syrup
2 oz Rye whiskey
1 oz Campari
1 oz sweet vermouth
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with an orange twist
Smoky Robinson
1 oz Smoked Maple Sour mixer
2 oz Mezcal
1 oz whiskey
0.5 oz maple syrup
1 oz lemon juice
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with a lemon wheel
Honeysuckle
2 oz Dark Rum
0.75 oz Hot Toddy syrup
0.75 oz lime juice
Combine all ingredients in a shaker with ice
Shake and strain into a chilled coupe
Garnish with a lime wheel
Spiced Apple Sbagliato
1 oz Campari
1 oz sweet vermouth
1 oz Prosecco
0.5 oz spiced apple syrup
Combine Campari and vermouth in a tumbler with ice and stir until well-chilled
Strain mixture into a rocks glass over ice and top with Prosecco
Garnish with a twist of orange peel
*Turn this Sbagliato into a mocktail by
1. replacing the Campari with Yes Amarø
2. Using a n/a Vermouth
and 3. Replacing the Prosecco with club soda
King’s Cup – Blackberry Coconut Margarita
2 oz Reposado tequila
1 oz Cointreau
1 oz blackberry pom mixer
1 oz lime juice
1 oz coconut cream
Combine all ingredients in a shaker with ice
Shake and open pour into a rocks glass (salt rim optional)
Garnish with a lime wheel
Hibiscus Rose Crusta
2 oz Brandy
1/4 oz Orange Curacao
1/4 oz Maraschino Liqueur
1/2 oz Lemon Juice
1 oz Hibiscus Rose Mixer
1 dash orange bitters
sugar for rimming
Rim a coupe with sugar and set aside
combine brandy, curacao, maraschino liqueur, lemon juice, hibiscus mixer and bitters into a shaker with ice
Shake until well-chilled
Strain into sugar-rimmed glass
Garnish with a twist of a lemon
Hot Honey Gimlet
2 oz Gin
1 oz YCC Hot Honey Syrup
1 oz lime juice
Combine all ingredients in a shaker with ice
Shake and strain into a chilled coupe
Garnish with a lime wheel
Caravan
3 oz Shiraz red wine
0.5 oz Grand Marnier
1 oz Sugar Plum mixer
Club soda to top
Pour all ingredients except club soda into an ice-filled glass
stir to combine
top off with club soda
stir to combine
garnish with a YCC boozy cherry
Stocking Stuffer
2 oz gin
1 oz sugar plum mixer
0.5 oz lemon juice
2 dashes bangin’ burnt orange bitters
tonic water
combine all ingredients except tonic water in a cocktail shaker with ice
shake and strain into a chilled highball glass
top off with tonic water
garnish with lemon wheel
Tropical Storm
1.5 oz Gin
0.75 oz triple sec
0.5 oz lime juice
1 oz sugar plum mixer
0.5 oz grand marnier
club soda to top
Combine all ingredients except club soda in a shaker with ice
shake and strain into a tall glass over ice
top with club soda
garnish with a YCC boozy cherry