Manhattan Chainsaw Massacre
2 oz whiskey
1/2 oz toasted pecan syrup
1/2 oz sweet vermouth
Combine all ingredients in a mixing glass with ice and stir (approx. 20 seconds)
Strain into a chilled coupe glass
Garnish with a boozy cherry
Witches’ Brew Mule
2 oz spirit (vodka or whiskey)
4 oz ginger beer
1/2 oz Spiced Apple Syrup
1 dash orange bitters
Combine all ingredients in a shaker with ice and shake for 10 seconds.
Strain into a rocks glass with one large ice sphere or cube.
Garnish with an orange twist.
Hot Honey Espresso Martini
2 oz Vodka
1 oz Ancho Reyes Liqueur
3/4 oz YCC Hot Honey syrup
1 shot Espresso or 1.5 oz Cold Brew Concentrate (unsweetened)
Combine all ingredients in a cocktail shaker with ice and shake until chilled and very frothy. Strain into a martini glass. Garnish with black sesame seeds
Hot Honey Margarita
2 oz Tequila
1/2 oz Orange Liqueur
1/2 oz Hot Honey Syrup
1 oz fresh lime juice
Tajin Rim
Rim glass with Tajin and/or salt and set aside
Combine all ingredients in a cocktail shaker with ice and shake until chilled.
Strain into rimmed rocks glass filled with fresh ice.
Orchard Boulevardier
1 oz Spiced Apple syrup
2 oz Rye whiskey
1 oz Campari
1 oz sweet vermouth
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with an orange twist
Smoky Robinson
1 oz Smoked Maple Sour mixer
2 oz Mezcal
1 oz whiskey
0.5 oz maple syrup
1 oz lemon juice
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with a lemon wheel
Honeysuckle
2 oz Dark Rum
0.75 oz Hot Toddy syrup
0.75 oz lime juice
Combine all ingredients in a shaker with ice
Shake and strain into a chilled coupe
Garnish with a lime wheel
Spiced Apple Sbagliato
1 oz Campari
1 oz sweet vermouth
1 oz Prosecco
0.5 oz spiced apple syrup
Combine Campari and vermouth in a tumbler with ice and stir until well-chilled
Strain mixture into a rocks glass over ice and top with Prosecco
Garnish with a twist of orange peel
*Turn this Sbagliato into a mocktail by
1. replacing the Campari with Yes Amarø
2. Using a n/a Vermouth
and 3. Replacing the Prosecco with club soda
King’s Cup – Blackberry Coconut Margarita
2 oz Reposado tequila
1 oz Cointreau
1 oz blackberry pom mixer
1 oz lime juice
1 oz coconut cream
Combine all ingredients in a shaker with ice
Shake and open pour into a rocks glass (salt rim optional)
Garnish with a lime wheel
Hibiscus Rose Crusta
2 oz Brandy
1/4 oz Orange Curacao
1/4 oz Maraschino Liqueur
1/2 oz Lemon Juice
1 oz Hibiscus Rose Mixer
1 dash orange bitters
sugar for rimming
Rim a coupe with sugar and set aside
combine brandy, curacao, maraschino liqueur, lemon juice, hibiscus mixer and bitters into a shaker with ice
Shake until well-chilled
Strain into sugar-rimmed glass
Garnish with a twist of a lemon