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Green Giant

2 oz Gin

.5 lime juice

.5 Yes Cucumber Jalapeno Cocktail Mixer

.5 Elderflower Liqueur

5 to 6 fresh basil leaves 

5 to 6 fresh mint leaves

2-3 oz grapefruit soda, to taste

 

In a cocktail shaker, combine lime juice and herbs and muddle well. Add gin, elderflower liqueur, and grapefruit soda and fill the shaker with ice. Shake until well chilled.  Open pour into a rocks glass. Garnish with a sprig of mint or basil.

Cucumber Martini

2.5 oz Vodka or Gin

.5 oz White Vermouth

.5 oz Yes Cucumber Jalapeno Cocktail Mixer

 

In a shaker with ice, combine all ingredients and shake until chilled.  Strain into a martini glass.  Garnish with an olive or lemon twist.

Spicy Cucumber Watermelon Cooler

Serves two:

2.5 cups chopped Watermelon chunks (seeds removed)

2 oz Yes Cucumber Jalapeno Cocktail Mixer

4 oz White Rum or Cachaca

Combine all ingredients with ice in a blender and blend until smooth (no ice chunks should remain).  Pour into a rocks glass and serve immediately.  Garnish with a watermelon wedge dipped in tajin.

Cucumber Jala-Vino

1 oz Cucumber Jalapeno Mixer

.75 oz Fresh Lime Juice

4 oz Dry White Wine (i.e. Viognier)

Combine all ingredients in a shaker with ice. Shake and strain into a chilled rocks glass. Garnish with lime wedge.

Cucumber Jalapeno Collins

1 oz Cucumber Jalapeno Cocktail Mixer

.75 oz Lime Juice

1.5 of London Dry Gin

Seltzer

Combine all ingredients in a shaker on ice. Shake and strain into a chilled Collins Glass. Top up with seltzer.

Hibiscus Rose Margarita

2 oz Tequila

3/4 oz Fresh Lime Juice

1 oz Yes Cocktail Co. Hibiscus Rose Cocktail Mixer

Combine all ingredients in a shaker on ice. Shake and strain into a rocks glass filled with ice.

Japanese Cocktail

2 oz Whiskey

1/2 oz Orgeat Syrup

1/2 oz Fresh Lime Juice

2 Dashes Angostura Bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled coupe.

Shanghai Buck

2 oz Rum

1/2 oz Fresh Lime Juice

1 oz Yes Cocktail Co. Ginger Citrus Cocktail Mixer

Seltzer

Combine first three ingredients in a shaker on ice. Shake and strain into a rocks glass or copper mug filled with ice. Top up with seltzer.

My Cup of Tea

  • 2 oz Earl Grey Infused Bourbon
  • .5 oz Hot Toddy Syrup
  • 2 Dashes Black Walnut Bitters

Combine all ingredients in a mixing glass on ice. Pour into an old fashioned glass

(rimmed with the with a cinnamon sugar) over a single ice cube.

To infuse the bourbon, fill up a mason jar with 8oz of bourbon. Put one tea bag in and let

sit for 24 hours.

Lumberjack Sour

• 2 oz. Rye Whiskey

• .5 oz Yes Co. Smoked Maple Sour

• 1 oz lemon grilled lemon juice (instructions below)**

• 1 egg white

Grilled Lemon Juice : slice lemons in half, place cut side down on a preheated hot grill for 1-2 minutes or until deeply caramelized. Dip in sugar for extra depth of flavor. Add bourbon, lemon juice, cocktail syrup and egg white to a shaker and dry-shake for 30 secs without ice. Add ice and shake again for 30 secs.

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