Jalapeno Paloma
2 oz Tequila or Mezcal
1 oz Cucumber Jalapeno Mixer
1/2 oz Fresh Lime Juice
4 oz Grapefruit Soda
Combine first three ingredients with ice in a shaker and shake until chilled. Open pour into a rocks glass and top up with grapefruit soda. Stir to combine.
Jalapeno Pineapple Smash
2 oz Rum, White Rum, or Whiskey
.5 Yes Cucumber Jalapeno Cocktail Mixer
1 oz Pineapple Juice
.5 fresh lime juice
Combine all ingredients in a shaker with ice and shake until chilled. Open pour into your favorite glass. Makes a great pitcher cocktail!
Fire Starter
2 oz. blanco tequila
1 oz. Yes Cucumber Jalapeno Cocktail Mixer
1/2 oz. fresh lemon juice
1⁄2 oz. yellow Chartreuse
1⁄4 oz. Campari, for float
Shake the first 4 ingredients with ice, then strain into a cocktail glass holding a single large ice cube (optional). Gently add Campari as a “float” atop the drink, and garnish with a dehydrated lemon wheel.
Dolores Del Rio
2 oz. Tequila (Infused with jalapeno)
1 oz. fresh lime juice
1/2 oz Yes Passionfruit Syrup
3⁄4 oz. Aperol
3/4 oz. Cucumber Jalapeno Cocktail Mixer
1 pinch kosher salt
Combine all ingredients in a shaker with ice and shake until chilled. Strain into a coupe glass and serve.
Blood Brothers
2 oz. mezcal
3⁄4 oz. fresh lime juice
8 muddled raspberries
1⁄2 oz. Yes Cucumber Jalapeno Cocktail Mixer
4 dashes chocolate bitters
Combine Mezcal and raspberries in shaker tin and muddle to combine. Add all other ingredients and shake until well chilled. Double strain (to remove all seeds) into a coupe. Garnish with cilantro.
House Party
1.5 oz Vodka
.5 Dry Vermouth
.5 Yes Cucumber Jalapeno Cocktail Mixer
.75 fresh lemon juice
1 oz watermelon juice
Combine all ingredients in a shaker with ice and shake until chilled. Pour into a rocks glass filled with ice. This is a great punch bowl/pitcher cocktail!
Dill-icious
2 oz Gin
.75 ounce fresh lemon juice
.75 Yes Cucumber Jalapeno Cocktail Mixer
1 pinch dill
Seltzer
In a cocktail shaker with ice, combine all ingredients except seltzer and shake. Pour into a collins glass and top up with seltzer to taste. Garnish with a sprig of dill.
All Giggles
2 ounces gin
2 ounces coconut water
3/4 ounce fresh lime juice
1/2 ounce tonic syrup
2 drops saline solution (mix 20 grams salt and 80 grams water)
Combine all ingredients in a shaker with ice and shake. Strain into a collins glass with fresh ice and garnish with a dash of rose water, nutmeg, and a cucumber slice.
Fair Play
2 oz Vodka or Gin (preferably cucumber infused)
.5 fresh lime juice
.5 Yes Cucumber Jalapeno Cocktail Mixer
.25 Orange Liqueur
.25 Cranberry Juice
Combine all ingredients in a shaker with ice and shake until chilled. Strain into a chilled coupe and garnish with a lime wheel.
El Pepino
2 oz Reposado Tequila
6 cilantro leaves
.75 Yes Cocktail Co. Cucumber Jalapeno Cocktail Mixer
.5 oz Triple Sec
1 oz Lime Juice
1 egg white
In a shaker tin, add cilantro leaves and tequila and muddle well. Next, add egg white and shake vigorously until frothy (dry shake – this is done with no ice). Add all remaining ingredients and ice and shake until chilled. Strain into a chilled coupe and garnish with a cucumber slice.