Holiday Cranberry Punch
16 oz Cranberry Spice Mixer
750 ml vodka
750 ml champagne or sparkling wine
16 oz orange juice
1 liter club soda
1 cup frozen cranberries
Combine everything in a punch bowl and stir to combine.
Add frozen cranberries and serve
*For a NA mocktail punch, omit the vodka and champagne
Cranberry Spice Martini
1 oz Cranberry Spice Mixer
1.5 oz vodka
.5 oz orange liqueur
.5 oz dry vermouth
Fresh cranberries to garnish
In a shaker with ice, combine Cranberry spice mixer, vodka, orange liqueur, and vermouth.
Shake and strain into a martini glass.
Garnish with a few cranberries.
Caribbean Christmas
1 oz Cranberry Spice Mixer
1 oz Dark Rum (or NA rum for a Zero Proof mocktail)
1/2 oz Coconut cream
2 oz Sparkling Wine (or Club Soda for a Zero Proof mocktail)
Combine the Cranberry Mixer, Dark Rum, and Coconut Cream in a shaker with ice.
Vigorously shake to emulsify the contents and chill.
Open pour into a chilled rocks glass
Top up with your choice of Sparkling Wine.
Holiday Cosmopolitan
2 oz vodka
1/2 oz lime juice
1/2 oz triple sec
1 oz Cranberry Spice Mixer
Lime Wheel for Garnish
In a shaker with ice, combine all ingredients.
Shake and strain into a chilled cocktail glass.
Garnish with Lime wheel.
Dancing on the Ceiling
2 oz Bourbon
1 oz Key Lime Sour Mixer
0.5 oz Grenadine
Mint for Muddling
Boozy Cherry for Garnish
Muddle mint at the bottom of shaker with Key Lime Sour Mixer.
Add ice, bourbon and grenadine and shake vigorously for 15-20 seconds.
Strain into a chilled coupe and garnish with a boozy cherry.
Sherry Baby
2.5 oz Fino Sherry
0.5 oz Tonic Syrup
2 oz Club Soda
Lime Wheels for Garnish
Fresh Mint for Garnish
In a Collins glass filled with ice, combine the Fino Sherry, the Tonic Syrup, and the Club soda.
Stir to combine and garnish with citrus wheels and fresh mint.
Royal Paloma
2 oz Blanco tequila
1 oz Cointreau
1 oz fresh lemon juice
1 oz fresh grapefruit juice
1/4 oz Pernod Anise-Liqueur
0.5 Tonic Syrup
1 oz Sea Salted Grapefruit & Agave Mixer
Club Soda
Crushed ice
Lemon/Grapefruit wheel for garnish
Combine Tequila, Cointreau, Citrus juice, Pernod, Tonic Syrup, and Grapefruit Mixer in a cocktail mixing glass.
Add crushed ice to mixing glass to fill about two-thirds of the way full.
Stir until well-chilled.
Strain into a large glass over more crushed ice.
Top up with club soda
Garnish with Citrus Wheel.
Classic Vodka Tonic
2 oz Vodka
0.5 oz Tonic Syrup
4 oz club soda
Lemon wheel to garnish
Fill a highball glass with ice
Add vodka, tonic syrup, and club soda then stir to combine.
Garnish with lemon wheel.
Classic Gin & Tonic
2 oz Gin
0.5 oz Tonic Syrup
4 oz club soda
Lime wheel to garnish
Fill a highball glass with ice
Add gin, tonic syrup, and club soda then stir to combine.
Garnish with lime wheel.
Peppermint Martini
2 oz White Chocolate liqueur
0.5 oz Candy Cane Syrup
2 oz vodka
1 Tbsp. heavy whipping cream
Fresh mint, for garnish
Add White Chocolate Liqueur, Candy Cane Syrup, Vodka and Heavy Whipping Cream to a shaker with ice.
Shake until well-chilled.
Strain into chilled Martini glass.
Garnish with fresh mint.