Rosemary & Pear Tart
1/2 ounce prickly pear syrup
3 dashes saline solution (or 3 pinches salt)
1/2 teaspoon balsamic vinegar
1/2 ounce lemon juice
1 ounce Amarø
2 Sprigs of Rosemary
1/2 ounce Gin
1 1/2 ounces Sherry
(Gin & Sherry may be replaced with Non-Alcoholic versions for a mocktail.)
Combine all liquid ingredients and one sprig of rosemary in a cocktail shaker with ice.
Shake well and Strain into a highball glass filled with ice.
Garnish with Rosemary Sprig
Gin + Gingerbread
2 oz Gin
1/2 oz Gingerbread Syrup
2 dashes Bangin’ Bitters Black Walnut Bitters
3 oz Sparkling water or Tonic
Combine spirit, bitters and syrup in a mixing glass and stir to combine. Add ice and sparkling water and stir gently. Pour into your favorite coupe glass and enjoy!
Gingerbread Whiskey Sour
2 oz Bourbon or Rye
3/4 Fresh lime juice
1/2 Gingerbread Syrup
1 egg white
Combine all ingredients in a shaker with ice and shake for 20 seconds (or until egg is frothy). Double strain into a chilled coupe.
Gingerbread Eggnog
2 oz Rum
1 oz Gingerbread Syrup
4 oz Eggnog
Combine all ingredients and either shake with ice or stir on ice. Make a big batch for your holiday party!
Gingerbread Milk Punch
2 oz Brandy, Cognac or Bourbon
4 oz whole milk
1/2 oz Gingerbread Syrup
1/2 oz Creme de Cacao
In a cocktail shaker with ice, combine all ingredients and shake for 10 seconds. Strain into a chilled coupe and garnish with dash of nutmeg.
Oat Gingerbread Smoothie
- 2 cups oat milk or non-dairy milk of choice
- 1 cup Old Fashioned Rolled Oats
- 1 TBS Chia Seeds
- 2 TBS Gingerbread Syrup
- 1 cup ice cubes
- 1 banana
Place all ingredients in a high speed blender and blend until smooth. Adjust quantities of each ingredient to taste.
Gingerbread Latte
2 shots hot espresso; or 1/2 cups strong hot coffee
2 Tablespoons gingerbread syrup
3/4 cup frothed whole milk; or you choice milk substitute
whipped cream for serving (optional)
pinch ground nutmeg for serving (optional)
pinch ground cinnamon for serving (optional)
Gingerbread White Russian
2 oz Vodka
1 1/2 oz Kahlua
1 oz Gingerbread Syrup
1 1/2 oz Heavy Cream (or non dairy substitute)
Fill a cocktail shaker with ice, add the vodka, Kahlua, and gingerbread syrup. Shake for 10 seconds. Add the heavy cream and shaker again. Open pour into your favorite glass. Garnish with cinnamon and gingerbread cookies, if desired.
Gingerbread Old Fashioned
2 oz Bourbon, Brandy, or Rye
1/2 oz Gingerbread Syrup
2 dashes Bangin’ Aromatic Bitters
Orange Peel (garnish)
In a mixing glass, combine spirit, syrup, and bitters with ice and stir until chilled (approx 10 seconds). Strain into your favorite Old Fashioned glass. Express orange peel over glass and toss in as garnish.
Ginger, Spice & Everything Nice
2 oz Vodka (you can substitute any spirit)
1/2 oz Gingerbread Simple Syrup
1 oz Half & Half, Coffee creamer, or non-dairy creamer of your choice
Warm Milk (to taste)
Combine vodka, syrup, and creamer in a mug and stir to combine. Warm milk in a saucepan or milk steamer. Pour into mug and stir. Garnish with whipped cream and gingerbread cookies!