Dill & Tonic
0.5 oz Yes Cocktail Tonic Syrup
1 oz Dill Pickle Juice
1.5 oz Club Soda
In a shaker with ice combine the syrup and pickle juice.
Strain into a rocks glass over ice.
Top up with club soda.
Pineapple Mint Margarita
1 oz Pineapple Mojito Mixer
2 oz Tequila Blanco
.75 oz Fresh Lime Juice
.5 oz Orange Liqueur
Combine all ingredients in a shaker on ice. Shake and strain into a chilled rocks glass.
Cider Fizz
1½ oz Carpano Antica Sweet Vermouth
2 oz Fresh Apple Cider
½ oz Spiced Apple Syrup
½ oz fresh lemon juice
2-4 oz seltzer
Combine all ingredients in a cocktail shaker with ice and shake until well chilled. Strain into a rocks glass filled with fresh ice. Top up with seltzer to taste. Garnish with an apple slice.
Apple Pie Old Fashioned
2 oz Whiskey, Rye, Bourbon or Brandy
½ oz Spiced Apple Syrup
2 dashes (1/4 tsp) vanilla extract or vanilla bitters
2 dashes Bangin’ Bitters Black Walnut Bitters
In a mixing glass, combine all ingredients with ice and stir until chilled. Strain into an old Fashioned glass with a large ice cube or sphere. Garnish with an apple slice & cinnamon stick
Spiced Apple Margarita
2 oz reposado tequila
½ oz Spiced Apple Syrup
½ oz fresh lime juice
¾ oz fresh apple cider
Dash ground cinnamon
Sugar & Salt Rim:
- 1 teaspoon sugar
- 1 teaspoon kosher salt or sea salt
- ½ teaspoon ground cinnamon
- On a small plate, use a fork to blend the sugar, salt and cinnamon. Run a wedge of lime around the top of each drinking glass, then turn the glass down at a 45-degree angle and roll the top of the glass through the cinnamon, sugar and salt blend. Fill the glasses with ice and set them aside.
- In a cocktail shaker full of ice, combine all ingredients and shake until chilled. Strain the cocktail into the prepared glass and garnish with star anise.
Homemade Irish Cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 cup heavy cream
1 tablespoon chocolate syrup
1 Tablespoon Cold Brew Coffee Syrup
4 dashes Toasted Walnut Bitters
1 teaspoon vanilla extract
Combine all ingredients in a blender until mixture is emulsified nicely.
This should only take about 10-15 seconds.
Enjoy on the rocks, in coffee, hot chocolate, or use it in a cocktail!
Hibiscus Rose Pimm’s Cup
2 oz Pimm’s No. 1 Liqueur
0.5 oz Hibiscus Rose Mixer
0.75 oz Ginger Citrus Mixer
1 oz Lemon Juice
2 Cucumber Thins (Muddled)
Seltzer
Mint to garnish.
Combine the Pimm’s, mixers and lemon in a Collins glass.
Muddle in the cucumber thins and stir.
Top up with ice and seltzer.
Stir.
Garnish with mint.
Lavender Creme
1.5 oz gin (or other non alcoholic botanic spirit)
1 oz Lavender Simple Syrup
1 oz heavy cream
1 large egg white (or substitute aqua faba)
Add the botanical spirit, lavender syrup, heavy cream and egg white to a cocktail shaker and dry-shake (without ice) vigorously.
Add ice and shake again until well-chilled.
Strain into a chilled coupe glass.
Garnish with a few lavender blossoms.
Bunny Hop Martini
2 oz Vodka or gin
.5 oz Creme de Violette
1 oz Meyer Lemon Sour Mixer
2 dashes bitters (your choice)
Shake with ice and strain into your favorite glass.
Garnish with a lemon twist and a bunny peep candy!
Overall Julep
1 oz Rye Whiskey
1 oz London Dry Gin
1/4 oz Grenadine
1/2 oz lemon juice
1/2 oz lime juice
Club soda
Combine the whiskey, gin, grenadine and juices in a cocktail shaker.
Fill with ice and shake well.
Pour into a tall Collins glass and top with club soda.
Garnish with lemon wedge and serve.