Pineapple Julep
2 1/2 oz bourbon
1 oz Pineapple Mojito Mixer
crushed ice for glass
fresh mint leaves for garnish
Combine bourbon and Pineapple mojito mixer together in a shaker with ice.
Shake and strain.
Pour over crushed iced and garnish with mint leaves.
Inverted Pincushion
2 oz Bourbon
.5 oz Yes Cocktail Co. Prickly Pear Syrup
.5 oz lemon juice
lemon wheel for garnish
Yes Cocktail Co. Bourbon-Infused Cherry for garnish
Combine the first three ingredients into a shaker with ice.
Vigorously shake for 10-15 seconds
Strain into a rocks glass over ice
Garnish with lemon wheel and bourbon-infused cherry
Pineapple Mojito
2 oz White Rum
1 oz Yes Pineapple Mojito Mixer
0.5 oz Fresh Lime Juice
Fresh Mint (for garnish)
*additional muddled mint optional
Carbonated Water
Combine all ingredients in a shaker with ice & shake.
Open pour into highball glass.
Top with carbonated water.
Garnish with fresh mint.
The High Wire
1 oz Yes Cocktail Co. Amarø
1 oz Sweet Vermouth or Non-Alcoholic sweet vermouth
1 oz Yes cold brew syrup
½ oz fresh squeezed lemon juice
Combine everything in a shaker with ice.
Shake vigorously for 10-15 seconds.
Strain into a coupe and garnish with a few coffee beans.
Underhand High-Five
.5 oz Yes Cocktail Co. Amarø
1 oz grapefruit juice
.5 oz lime juice
.5 oz lavender simple syrup
Combine all ingredients in a shaker with ice. Shake, strain, and serve in a coupe.
Zero-Proof Amarø Spritz
3 oz. Soda Water
2 oz. Yes Cocktail Co. Amarø
Squeeze of Lemon Juice
Orange Peel to Garnish
Fill a tall Collins glass with ice. Pour the soda water over the ice and the Amarø following that.
Top with around 1-2 tsp. fresh squeezed lemon juice
Stir with a barspoon and garnish with an orange peel.
Spicy Cranberry Mule
½ oz Gingersnap Cocktail Mixer
½ oz Cranberry Spice Mixer
2 oz Jalapeno & Ginger Infused Tequila
½ oz Fresh Lime Juice
½ oz St. Germain
2 oz Carbonated Water
In advance, combine 4 roughly chopped jalapenos and a 1″ chopped piece of ginger in a mason jar with 8 oz of tequila. Infuse for at least 24 hours. Strain before using. Combine first 5 ingredients in a shaker with ice & shake until chilled. Strain into a collins glass filled with fresh ice. Top up with carbonated water to taste.
GingerSnap Hot Toddy
½ oz Gingersnap Mixer
2 oz Your favorite Spirit
½ oz Lemon Juice
2 dashes orange bitters
Combine all ingredients in a mug and stir to combine. Top up with hot (not boiling) water and enjoy!
Peppermint Mudslide
1½ oz Heavy Cream
½ oz Peppermint & Cacao Syrup
1 oz Vodka
1 oz Coffee Liqueur
1 oz Bailey’s Irish Cream
Combine all ingredients in a shaker on ice. Shake and strain into a rocks glass filled with ice. Garnish with shaved chocolate.
Sant-ini
½ oz Candy Cane Syrup
2 oz gin or vodka
½ oz Dry Vermouth
Yes Boozy Cherries (optional)
Combine all ingredients in a shaker on ice. Shake and strain into a chilled coupe.