Last Word
3/4 oz Gin
1 oz Key Lime Sour Mixer
3/4 oz Green Chartreuse
3/4 oz Luxardo Maraschino
Boozy Cherry to garnish
Combine all ingredients in a shaker with ice
Shake vigorously until well chilled
Strain into a chilled cocktail glass.
Garnish with a Boozy Cherry
Lost in Key West
1.25 oz Orange wine
1.5 oz Manzanilla Sherry
1 oz pineapple juice
1 oz Key Lime Sour Mixer
.5 oz fresh lime juice
2 dashes Burnt Orange Bitters
Club soda
Boozy Cherry for garnish
Combine all ingredients except for club soda in a shaker with ice
Shake and strain into a Collins glass filled with ice
Top up with club soda
Garnish with a boozy cherry (or two)
Gold on the Ceiling
.5 oz Blackberry Pomegranate Mixer
.5 oz Key Lime Sour Mixer
2 oz Rye whiskey
1/2 oz fresh lemon juice
Boozy cherry and lemon twist for garnish
Combine all ingredients in a shaker with ice
Shake and strain into a chilled coupe
Garnish with Boozy Cherry and lemon twist
Holiday Highball
1 oz Gin
.5 oz lemon juice
.5 oz grapefruit juice
1 oz Gingersnap Mixer
2 dashes Toasted walnut bitters
Club soda to top
Grapefruit wheel to garnish
Combine all ingredients except the club soda in a shaker with ice
Shake and strain into a Collins glass over ice
Top with Club soda
Garnish with grapefruit wheel
Fly by Night
1.5 oz scotch
1 oz Gingersnap Cocktail Mixer
1 dash Angostura bitters
1 dash Absinthe Bitters
Boozy cherry and grapefruit wheel for garnish
Combine all ingredients in a glass with ice, stir and garnish
El Diablo
1.5 oz Reposado Tequila
.5 oz Creme de Cassis
.5 oz Fresh Lime Juice
1 oz Gingersnap Cocktail Mixer
1-2 oz Club soda or Ginger beer
Lime wheel for garnish
Combine all ingredients except for the club soda/ginger beer in a shaker with ice
Shake and fine strain into an ice-filled Collins glass
Top with Club soda/Ginger beer
Garnish with lime wheel
*Make this cocktail without the tequila for a smooth NA mocktail!
Alternative Medicine
1½ OZ. APPLE BRANDY
½ OZ. JAMAICAN RUM
¾ OZ. FRESH LEMON JUICE
⅓ OZ. HONEY
1 OZ. GINGERSNAP MIXER
1/4 TSP TURMERIC
1/4 TSP BLACK PEPPER
MINCED CANDIED GINGER for garnish
Combine all ingredients in a shaker with ice
Shake to chill
Strain using a fine mesh cocktail strainer into a double Old Fashioned Glass over ice.
Garnish with minced candied ginger
- Make this cocktail without the Rum and Brandy to make an invigorating wellness shot!
Red Lotus
1.5 oz Vodka
1 oz Cranberry Spice Mixer
1.5 oz Lychee Liqueur
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass with ice.
Holiday Sea Breeze
1.5 ounces vodka
1 oz Cranberry spice mixer
2 ounces grapefruit juice
Grapefruit wheel for garnish
In a highball glass filled with ice, pour in vodka, cranberry mixer and grapefruit juice
Stir well and garnish with Grapefruit wheel
*Replace vodka with tonic or club soda for a sparkling mocktail!
Cranberry Sangria
16 oz Cranberry Spice Mixer
750 ml Wine (Any varietal works)
10 oz brandy
Ice
Cranberries, sliced oranges and blackberries
In a container with a lid, combine brandy and sliced fruit.
Allow this mixture to sit at room temperature for 24 hours.
When ready to serve combine mixer, wine, brandy and fruit
Stir to combine
Fill pitcher with ice and serve immediately.
*Optional: add 750 ml sparkling wine for a refreshing sparkling sangria!