• 2 oz. Rye Whiskey
• .5 oz Yes Co. Smoked Maple Sour
• 1 oz lemon grilled lemon juice (instructions below)**
• 1 egg white
Grilled Lemon Juice : slice lemons in half, place cut side down on a preheated hot grill for 1-2 minutes or until deeply caramelized. Dip in sugar for extra depth of flavor. Add bourbon, lemon juice, cocktail syrup and egg white to a shaker and dry-shake for 30 secs without ice. Add ice and shake again for 30 secs.