- 2 oz Earl Grey Infused Bourbon
- .5 oz Hot Toddy Syrup
- 2 Dashes Black Walnut Bitters
Combine all ingredients in a mixing glass on ice. Pour into an old fashioned glass
(rimmed with the with a cinnamon sugar) over a single ice cube.
To infuse the bourbon, fill up a mason jar with 8oz of bourbon. Put one tea bag in and let
sit for 24 hours.