1.75 oz Gin
.5 oz Hibiscus Rose Mixer
.5 oz Fresh Lemon Juice
.25 oz Creme de Violette
Shake all ingredients with ice and strain into a coupe. Garnish with dried lemon wheel.
1.75 oz Gin
.5 oz Hibiscus Rose Mixer
.5 oz Fresh Lemon Juice
.25 oz Creme de Violette
Shake all ingredients with ice and strain into a coupe. Garnish with dried lemon wheel.