Wild Hibiscus Sour

2 oz Rye Whiskey
.75 oz Fresh Lemon Juice
1 oz Hibiscus Rose Mixer
1 Egg White (or substitute)
1 dash Aromatic Bitters

Dry shake the rye whiskey, lemon juice, and egg white. Add ice, shake, and strain into a chilled coupe. Add bitters on top. Garnish with dried lemon wheel.


Posted on

June 18, 2020