• Mixer / Syrup

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Fall Smash

2 oz Gin
¼ oz Ginger Citrus
1 sliced pear
½ oz fresh lemon juice
¾ oz Spiced Apple Syrup

Combine ingredients in shaker on ice. x
Muddle pear into shaker. Shake and strain
into a collins glass. top up with seltzer.

Oaxaca Sunrise

1 oz Mezcal
1 oz Tequila
¾ oz lime juice
¾ oz coffee syrup

Combine ingredients in a shaker on ice. Shake
and strain into a rocks glass filled with ice.
Garnish with ant salt!

Mr. Brightside

1 oz coffee syrup
2 blended aged rum
¾ oz creme de cacao
.5 heavy cream

Combine all ingredients in a shaker
on ice. Shake and strain into a chilled
rocks glass filled with ice. Garnish with coffee beans

Fall Colors

2.5 oz hard cider
1 oz lairds applejack brandy
1 oz blackberry pomegranate mixer
½ oz lemon juice

Combine all ingredients in a shaker on ice.
Shake and strain into a pint glass, and top up
with the cider.

First Frost

1 ½ oz apple and pear infused gin
½ oz absinthe
½ oz pear brandy
1 oz apple cider
½ oz fresh lemon juice
½ oz Ginger Citrus
2 dashes chocolate bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled collins glass. Top up with seltzer.

Autumn Getaway

.5 oz Ginger Citrus
.25 oz Orgeat
1 oz Campari
1 oz Gin
.5 oz Fresh Lemon Juice

Combine all ingredients in a shaker on ice. Shake and strain into a rocks glass filled with ice.

Bianca

1 oz dry vermouth
½ oz orange peel & bitters
¾ oz mezcal
Seltzer

Combine all ingredients in a collins glass on ice. Stir and top up with seltzer.

Nothing Else Matters

2 rye whiskey
1 oz sweet vermouth
½ oz orange peel & bitters
¼ oz coffee syrup

Combine all ingredients in a mixing glass on ice. Stir in strain into a coupe. Garnish with bourbon cherries.

Fall Daiquiri

1.5 oz rum
1 oz grapefruit juice
¼ oz charred oak & maple
2 dashes bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled coupe.

Dante in Fernet

1 oz whiskey
¼ oz fernet
1 oz orange juice
¼ charred oak & maple
1 dash chocolate bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled rocks glass.

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