Meet the Apple Jack Rabbit, a modern spin on a classic that’s ready to hop onto your fall menu. Built on apple brandy and finished in a frosty coupe, it’s a dressed-up drink that takes about six minutes and one shaker to make. It’s a great pick for cozy get-togethers, holiday hosting, or a quiet night in when you want something a little special. Top it with a dehydrated apple slice for an easy, polished finish. Check out the note below on how to turn this classic into a mocktail.
Tasting Notes: Crisp baked apple leads, backed by bright citrus and a touch of toasty maple. Charred oak adds a warm, lightly smoky depth, and the finish is smooth, tart and just sweet enough.
Ingredients:
0.5 oz YCC Charred Oak & Maple Syrup
0.75 oz Fresh Lemon Juice
0.75 oz Fresh Orange Juice
2 oz Apple Brandy (we like Laird’s!)*
Garnish: YCC Dehydrated Apple Slices (optional)
Steps:
1. Pre-chill your coupe glass in the freezer, or on the counter by adding ice cubes to your glass and removing them before you strain in your cocktail. Set aside.
2. Combine all ingredients (except garnish) in a cocktail shaker with fresh ice and shake until chilled, about 10 seconds.
3. Strain into pre-chilled coupe, garnish and enjoy!
*Make it a Mocktail:
Substitute Apple Brandy for a spiced apple cider, or a spiced apple tea (chilled down).
Prep Time: 6 minutes or less
Yield: 1 cocktail
Glassware: Coupe
Substitutions: Use any Apple Brandy or Whiskey you like!
Author: Yes Cocktail Crew