Ingredients
0.75 oz YCC Orange Peel & Bitters Mixer
0.25 oz YCC Boozy Cherry Juice
0.75 oz Fresh Lemon Juice
2 oz Gin
1 egg white (optional)
Garnish: Lemon twist + Boozy Cherry (optional)
Steps (with egg white)
1. In a cocktail shaker with fresh ice, combine all ingredients (except garnish) and shake until chilled, about 10 seconds.
2. Remove ice from shaker and re-shake for another 10-20 seconds (this is the reverse dry-shake method).
3. Double strain into a chilled coupe glass, garnish and enjoy!
Steps (without egg white)
1. Combine all ingredients (except garnish) in a cocktail shaker with fresh ice. Shake until chilled, about 10 seconds. Strain into a chilled coupe glass, garnish and enjoy!
Make it a mocktail:
Skip the booze and add iced tea! We prefer lemon verbena. You can also add a lemonade or limeade for an extra-refreshing twist.
Recipe inspired by Havoc in the Kitchen.