Creamy, tart, and a little tropical, this blackberry pomegranate margarita gets a silky twist from coconut cream. Reposado tequila adds warm, oaky depth, while Cointreau and fresh lime keep it bright and balanced. Shake it up in minutes and serve it over ice with a salted rim.
Tasting Notes: Silky coconut, tart berry, warm reposado, and a zesty lime finish. Rich but balanced, with a subtle salty edge from the rim.
Ingredients:
1 oz YCC Blackberry Pomegranate Mixer
1 oz Coconut Cream
2 oz Reposado Tequila
1 oz Cointreau
1 oz Fresh Lime Juice
Garnish: Lime Wheel (optional)
Steps:
1. Pre-rim rocks glass with salt (optional). Set aside.
2. Combine all ingredients (except garnish) in a shaker with fresh ice and shake until chilled, about 10 seconds.
3. Strain into pre-rimmed rocks glass, garnish and enjoy.
Prep Time: 6 minutes or less
Yield: 1 cocktail
Glassware: Rocks
Substitutions: Swap out Blackberry Pomegranate for Pineapple Mojito for an extra tropical twist!
Author: Yes Cocktail Crew