Ingredients:
0.5 oz YCC Lavender Simple Syrup
0.5 oz Dry Vermouth
2 oz Gin
Garnish: Lavender Sprig (optional)
Steps:
1. Pre-chill your martini glass in the freezer, or fill with ice cubes as your mixing your martini.
2. In a cocktail mixing glass, combine all ingredients with fresh ice. Stir until chilled and diluted, about 30-60 seconds.
3. Strain into your chilled martini glass, garnish and enjoy!
Tip: Not a fan of Gin? Try this with vodka!