0.75 oz YCC Meyer Lemon Sour Mixer
0.5 oz Fresh Lemon Juice
1 egg white (or 1.5 oz liquid egg white) – optional
2 oz Whiskey
Garnish: YCC Boozy Cherry
Using egg white: Reverse dry-shake method (recommended)
Combine all ingredients (except garnish) in a cocktail shaker with fresh ice. Shake until chilled, about 10 seconds. Strain to remove ice, then return the drink to the cocktail shaker. Shake again without ice for 10-20 seconds. Double-strain into a chilled coupe glass, garnish and enjoy.
Not using egg white: Shake as normal
Combine all ingredients (except garnish) in a cocktail shaker with fresh ice. Shake until chilled, about 10 seconds. Strain into a chilled coupe class, garnish and enjoy.