Paso Bramble

0.5oz YCC Blackberry Pomegranate Mixer
0.5oz YCC Raspberry Simple Syrup
2oz Gin or Vodka
0.75oz Fresh Lemon Juice
Float: Chambord or Creme de Cassis (optional)
Garnish: Lemon Wedge (optional)

Shake everything (except garnish and float) until chilled, about 10 seconds. Strain into rocks glass filled with crushed ice. To add a float, gently pour liqueur over the back of a bar spoon so it sits above the ice. Garnish, and enjoy!