Raspberry Peach Bramble

0.5oz YCC Yuzu & Peach Mixer
0.5oz YCC Raspberry Simple Syrup
2oz Gin or Vodka
0.75oz Fresh Lemon Juice
Float: 0.25oz-0.5oz Chambord or Creme de Cassis (optional)
Garnish: Lemon Wedge and Raspberry on Cocktail Skewer (optional)

Shake all ingredients (except float & garnish) with ice until chilled, about 10 seconds. Pour into a rocks glass filled with fresh ice. To float Chambord or Creme de Cassis, slowly pour liquer over the back of a bar spoon to make it “float” on top of the ice. Garnish, and enjoy!