1.5 oz YCC Stone Pine & Satsuma Mixer
0.25 oz YCC Amarø
0.75 oz Fresh Lemon Juice
2 oz Gin
1 egg white (optional)
Garnish: YCC Bourbon-infused Boozy Cherry
If using egg white, reverse dry-shake method:
Combine all ingredients (except garnish) into a shaker with ice and shake until chilled, about 10 seconds. Then, remove the ice and shake it again for 10-30 seconds. Double-strain into chilled coupe glass, garnish and enjoy!
If not using egg white:
Combine all ingredients (except garnish) into a shaker with ice and shake until chilled, about 10 seconds. Strain into a chilled coupe glass, garnish and enjoy!