0.75 oz YCC Spiced Apple Syrup
0.25 oz YCC Amarø
1 oz Sweet Vermouth
1 oz Prosecco (or your favorite sparkling wine)
Garnish: Orange Peel Twist
Combine Spiced Apple Syrup, Amarø and Sweet Vermouth in a mixing glass with fresh ice. Stir until chilled, about 30-60 seconds. Strain into rocks glass filled with fresh ice. Top with Prosecco, garnish and enjoy.
Want to skip the mixing glass? No problem! This drink can be built directly in your rocks glass.
*Turn this Sbagliato into a mocktail by:
1. Use a non-alc Vermouth
2. Replace the Prosecco with club soda