The Lone Star is a Texas-inspired cocktail made with vodka, silver tequila, fresh lemon juice, and prickly pear syrup—a nod to the cactus that grows across the Lone Star State. A dash of burnt orange bitters adds subtle citrus depth to the tart, fruity, vivid magenta sip. It’s shaken in minutes and served over ice in a rocks glass.
Tasting Notes: Sweet, juicy prickly pear up front, with tart lemon keeping it bright. Crisp tequila and a subtle burnt orange note round out the finish.
Instructions:
0.5 oz YCC Prickly Pear Syrup
1 oz Vodka
1 oz Silver Tequila
1 oz Lemon Juice
1 dash Bangin’ Bitters Burnt Orange Bitters
Garnish: Lime Wheel
Steps:
1. Combine all ingredients (except garnish) in a shaker with fresh ice and shake until chilled, about 10 seconds.
2. Open pour into rocks glass, garnish and enjoy!
Prep Time: 6 minutes
Yield: 1
Glassware: Rocks
Substitutions: Swap the tequila for mezcal for a smoky alternative
Author: Yes Cocktail Crew