0.5 oz YCC Prickly Pear Syrup
0.5 oz YCC Amarø
0.5 tsp Balsamic Vinegar
0.5 oz Fresh Lemon Juice
0.5 oz Gin*
1.5 oz Sherry*
3 dashes saline solution (or 3 pinches salt)
Muddle: 1 Rosemary Sprig
Garnish: 1 Rosemary Sprig + YCC Dehydrated Lemon Garnish
Muddle 1 sprig of Rosemary in a cocktail shaker, add ice. Combine remaining ingredients (except garnish) and shake until chilled, about 10 seconds. Double-strain into a highball glass with fresh ice, garnish and enjoy!
*Make it a Mocktail:
Gin Substitute: 0.75oz Verjus or a non-alc Gin alternative.
Sherry Substitute: 1oz White Grape Juice
Add: Top with club soda for added complexity