Cucumber Jalapeno Collins
1 oz Cucumber Jalapeno Cocktail Mixer
.75 oz Lime Juice
1.5 of London Dry Gin
Seltzer
Combine all ingredients in a shaker on ice. Shake and strain into a chilled Collins Glass. Top up with seltzer.
Hibiscus Rose Margarita
2 oz Tequila
3/4 oz Fresh Lime Juice
1 oz Yes Cocktail Co. Hibiscus Rose Cocktail Mixer
Combine all ingredients in a shaker on ice. Shake and strain into a rocks glass filled with ice.
Japanese Cocktail
2 oz Whiskey
1/2 oz Orgeat Syrup
1/2 oz Fresh Lime Juice
2 Dashes Angostura Bitters
Combine all ingredients in a shaker on ice. Shake and strain into a chilled coupe.
Shanghai Buck
2 oz Rum
1/2 oz Fresh Lime Juice
1 oz Yes Cocktail Co. Ginger Citrus Cocktail Mixer
Seltzer
Combine first three ingredients in a shaker on ice. Shake and strain into a rocks glass or copper mug filled with ice. Top up with seltzer.
My Cup of Tea
- 2 oz Earl Grey Infused Bourbon
- .5 oz Hot Toddy Syrup
- 2 Dashes Black Walnut Bitters
Combine all ingredients in a mixing glass on ice. Pour into an old fashioned glass
(rimmed with the with a cinnamon sugar) over a single ice cube.
To infuse the bourbon, fill up a mason jar with 8oz of bourbon. Put one tea bag in and let
sit for 24 hours.
Lumberjack Sour
• 2 oz. Rye Whiskey
• .5 oz Yes Co. Smoked Maple Sour
• 1 oz lemon grilled lemon juice (instructions below)**
• 1 egg white
Grilled Lemon Juice : slice lemons in half, place cut side down on a preheated hot grill for 1-2 minutes or until deeply caramelized. Dip in sugar for extra depth of flavor. Add bourbon, lemon juice, cocktail syrup and egg white to a shaker and dry-shake for 30 secs without ice. Add ice and shake again for 30 secs.
Legends of the Fall
- .2 oz Dry Gin
- .5 oz of freshly lemon juice
- .25 oz charred oak maple syrup
- .25 oz of Orange peel and Bitters
- Absinthe/Herbsaint
Combine all ingredients in a shaker on ice. Shake and strain into a chilled coupe that has been rinsed with Absinthe or Herbsaint.
Good Tidings
- 1.5 oz cacao nib-infused gin
- 1 oz pineapple juice
- .75 fresh lemon juice
- .5 Yes peppermint & cacao
- .5 oz Branca Menta
Holiday-Rita
1 oz Yes Cranberry Spice
1 oz tequila blanco
1 oz mezcal
.75 oz fresh lime juice
Combine all ingredients in a shaker with ice.
Strain into a double rocks glass filled with crushed ice.
Garnish with a lime wedge & a cinnamon stick
Tangerine Tea
1.5 oz vodka or gin
5-6 oz brewed black tea
1 oz Stone Pine & Satsuma Mixer
Rim glass with fine cane sugar.
Combine all ingredients in a shaker with ice.
Strain into a double rocks glass filled with crushed ice.
Garnish with a lemon twist.