The Art of the Cocktail
The Yes Cocktail Co.
Mixology Guide
Cocktail Syrups
Cocktail Mixers
Bitters Cubes: Champagne
Bitters Cubes: Old Fashioned
Shake, Stir, Sip, Repeat
Find Your Next Signature Cocktail
0.75oz YCC Blackberry Pomegranate Mixer
2oz Whiskey
0.75oz Fresh Lime Juice
1 Egg White (optional)
2 Dashes Chocolate Bitters (optional)
Reverse-dry shake method (With Egg White):
Combine all ingredients in a cocktail shaker with ice. Shake until chilled, about 10 seconds. Remove ice, and shake again for 10-20 seconds. Double-strain into a chilled coupe and enjoy!
Without Egg White:
Combine all ingredients in a cocktail shaker with ice. Shake until chilled, about 10 seconds. Strain into a chilled coupe and enjoy!
0.5oz YCC Yuzu & Peach Mixer
0.5oz YCC Raspberry Simple Syrup
2oz Gin or Vodka
0.75oz Fresh Lemon Juice
Float: 0.25oz-0.5oz Chambord or Creme de Cassis (optional)
Garnish: Lemon Wedge and Raspberry on Cocktail Skewer (optional)
Shake all ingredients (except float & garnish) with ice until chilled, about 10 seconds. Pour into a rocks glass filled with fresh ice. To float Chambord or Creme de Cassis, slowly pour liquer over the back of a bar spoon to make it “float” on top of the ice. Garnish, and enjoy!
0.5oz YCC Blackberry Pomegranate Mixer
0.5oz YCC Raspberry Simple Syrup
2oz Gin or Vodka
0.75oz Fresh Lemon Juice
Float: Chambord or Creme de Cassis (optional)
Garnish: Lemon Wedge (optional)
Shake everything (except garnish and float) until chilled, about 10 seconds. Strain into rocks glass filled with crushed ice. To add a float, gently pour liqueur over the back of a bar spoon so it sits above the ice. Garnish, and enjoy!
0.75oz YCC Raspberry Simple Syrup
0.75oz Fresh Lemon Juice
4oz Soda Water (lemon La Croix, anyone?)
2oz NA Gin (optional)
Garnish: Lemon Wheel (optional)
Stir simple syrup, lemon juice, and NA Gin together with ice until chilled, about 30 seconds. Top with soda water, garnish and enjoy.
Want to make it boozy? Sub out the NA Gin for a full-proof one!
Learn the Ropes From The YCC School of Mixology
Walk Into A Bar...
Lauren Butler and Brandon Alpert began their journey into mixology in a most unexpected way—while touring the world as theatre educators, actors, and directors. During their travels, they made it a mission to experience the world’s best bars and cocktails. From bourbon in Kentucky to aquavit in Denmark, they were always thirsty for a bit of local flavor. But when they returned home, they found the mixers and syrups just didn’t measure up—full of artificial ingredients, preservatives. and high fructose corn syrup. Determined to recreate the craft cocktails they’d enjoyed abroad, they began crafting their own mixers using all-natural, locally sourced ingredients from their home in Paso Robles, California.
And so, Yes Cocktail Co. was born. For Lauren and Brandon, it’s all about saying “yes!” to new flavors, new ideas, and of course, new cocktails. After all, that’s the first rule of improv—and the secret to living a little more adventurously.
